Diploma program in Switzerland

A diploma course is a learning program focused on a specific subject. A diploma is awarded to a student upon completion of the learning program and the duration of a diploma course can be one year or two years. Diploma courses in Switzerland are offered by technical schools and community colleges.

Hotel Management diploma courses in Switzerland

Hotel Management diploma courses in Switzerland give students a deep understanding about the diverse aspects of the operations of hospitality enterprises and management strategies. The diploma courses also provide students with practical knowledge in these areas.

Types of diploma courses in Switzerland

Diploma courses: A student can opt for a diploma course after completing secondary education or after the completion of an undergraduate or graduate course. A diploma course helps students obtain necessary skills and education in a specific field. Earning a diploma after completing an undergraduate or graduate course will help students advance their skills in a particular career.

Postgraduate diploma: Students usually opt of postgraduate diploma courses in Switzerland after obtaining a bachelor’s degree. A postgraduate diploma helps them gain more experience in a particular area of study. A postgraduate diploma gives students an edge over their competitors in the job market.

Advanced diploma courses: An advanced diploma makes a student specialist in his/her particular area of study. An advanced diploma in hotel management in Switzerland can help the student land directly on the career of his/her choice.

Specialisations in diploma courses in Switzerland

  • Swiss Pastry & Chocolate Arts
  • Hospitality Management
  • Hotel & Design Management
  • Hotel & Events Management
  • Hotel Operations Management
  • Hotel & Restaurant Management

Popular diploma courses in Switzerland

Advanced Professional Diploma in Swiss Pastry & Chocolate Arts, Culinary Arts Academy

The four-term course is available on the Lucerne campus of the Culinary Arts Academy. After completing two terms, students will get a certificate in Swiss Pastry and Chocolate Arts. Upon completion of three terms, students will receive a Professional Diploma in Swiss Pastry and Chocolate Arts. After completing four terms, the students will receive Advanced Professional Diploma in Swiss Pastry and Chocolate Arts.

Requirements:

  • High-school diploma or equivalent
  • English language proficiency of IELTS 5.0
  • Recommended minimum age of 18 years

Master of International Business in Hospitality Management (one-year Postgraduate diploma), Hotel Institute Montreux

The course helps students advance their careers in the global hospitality industry. The course is meant for professionals with work experience at managerial level in hospitality sector.

Requirements:

  • Bachelor degree or at least three years of work experience in a supervisory position in any industry
  • IELTS score of 5.5
  • Minimum age of 21 years

Postgraduate Diploma in International Hotel & Design Management, IHTTI School of Hotel Management

The course is for graduates currently working in hospitality and seeks further training to advance their career. The programme focuses on four main areas–Hotel Management, Food and Beverage Management, Hotel Operations and Hotel Design.

Requirements:

  • Bachelor degree or at least three years of work experience in a supervisory position in any industry
  • IELTS score of 5.0
  • Minimum age of 21 years

Postgraduate Diploma in Hotel & Events Management (one year), Swiss Hotel Management School

The course offers students an introduction to key sectors of service industry hotel and events management and advancement in their careers.

Requirements:

  • Bachelor degree or at least three years of work experience in a supervisory position in any industry
  • IELTS score of 5.5
  • Minimum age of 21 years

Postgraduate Diploma in Hotel Operations Management (One year) Swiss Hotel Management School

The course focuses on Rooms Division & Spa Management, Human Resources Management, Revenue Management, Service Studies & Practice, Culinary Studies & Practice etc.

Requirements:

  • Bachelor degree or at least three years of work experience in a supervisory position in any industry
  • IELTS score of 5.5
  • Minimum age of 21 years

Postgraduate Diploma in Hotel & Restaurant Management (one year) Swiss Hotel Management School

The course covers areas including Rooms Division & Spa Management, F&B Management, Front Office & Back Office Systems, Facilities Design & Management etc.

Requirements:

  • Bachelor degree or at least three years of work experience in a supervisory position in any industry
  • IELTS score of 5.5
  • Minimum age of 21 years

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